material
A. cod 1 slice, appropriate amount of pepper and salt, rice wine 1 spoon,
B: 4 tablespoons of crispy fried flour and 5 tablespoons of bread flour.
working methods
1. Cut cod into strips, add rice wine and salt and pepper and marinate for about 5 minutes.
2. Take a pot and mix crispy fried powder with water to make noodles.
3. Method: 1 Cod is evenly dipped and then dipped in bread flour.
4. Fry to 180℃, slowly add the cod fillets of method 3, fry until the surface is golden and crisp, and drain the oil.
Practice 2,
material
Cod 150g, egg 1, flour, milk powder, salt and sugar.
working methods
1. Sprinkle some salt into the flour.
2. Add a little sugar.
3. Add a proper amount of milk powder and stir evenly for later use.
4. Break the eggs, cut the cod into short thick strips and immerse them in the egg liquid.
5. put it in the powder and wrap it with a layer of powder.
6. Drain the oil from the pot. When the oil is hot, put in the powdered cod steak and fry until the surface is golden.
Exercise 3,
material
Cod 1 slice, flour 100g, water 100g, egg 1, soy sauce 1 tablespoon, pepper 1 tablespoon, pepper 3 tablespoons, sugar 1 and/kloc.
working methods
1. Boneless cod is cut into uniform strips and marinated with soy sauce and pepper.
2. Mix the noodles with water, flour and eggs, heat the oil pan, then soak the cod sticks in the noodles and fry until golden brown.
3. Stir the dipping sauce until the sugar is completely dissolved, then add chopped parsley and pepper to serve.
Practice 4,
material
Cod 1 slice, sweet potato powder 1/2 bowl, a. salt 1/8 tsp, chicken essence powder 1/8 tsp, black pepper 1/4 tsp, rice wine 1 tsp.
working methods
1. Spread the cod flat, evenly spread seasoning A on both sides, and let it stand for about 5 minutes.
2. Dip both sides of pickled cod in sweet potato powder for later use.
3. Heat a pot of oil to about 150℃, fry cod in the oil pan until golden brown, take it out, drain it, put it on a plate, and dip it in salt and pepper powder when eating.
Practice 5,
material
Silver cod 1 chunks, crispy fried powder, bread flour, salt, white pepper, mayonnaise, small onion buds.
working methods
1) After cleaning, dry the silver cod with kitchen paper towels, then cut it into pieces of 4×6cm, and then marinate it with salt and pepper to taste;
2) pat the salted fish with a little starch, then hang it in the crispy batter and evenly wrap it with bread flour;
3) Heat the oil in the pan, add the silver cod slices and fry until golden brown and cooked. Dip some salad dressing when eating, and you can eat it with small onion buds.