In the past, when I was young, I always dried some small dried fish at home, which could be steamed and roasted on the stove with a sieve. At that time, I ate more corn cakes and corn dregs, which were delicious. Now I occasionally think of the old taste, but now nothing tastes good. Here is a brief introduction to the home-cooked practices of small dried fish for you:

step

1. Wash dried fish.

2. Shred dried red pepper

Step 3 cut ginger into strips

4. Prepare pepper and aniseed

5. Put the base oil in the pot, add the pepper aniseed, and fry the fragrance.

Step 6 add ginger strips

7. add dried fish

8. Add shredded dried pepper and stir-fry until the fish is dry and crisp.

It is said that the calcium content of dried shrimp is 65 times that of milk, while that of this small dried fish is 14 times that of milk.

Special reminder, 1. Stir-fry Chili peppers first, and then fry them thoroughly, otherwise they will be very spicy. 2. Because the small dried fish has been fried by the seller in advance, it is not necessary to fry them for too long, and it is not necessary to fry them with oil. This small dried fish is slightly spicy and appetizing. Let's emphasize that the dry little dried fish is relatively fresh. If it is damp or musty, it will be fishy after frying.