How to make milk ice cubes

Materials

500g red beans, 200g brown sugar, 500ml milk, 1000ml mineral water, 20g condensed milk

Method

1. Pour mineral water into the ice tray, put it in the refrigerator and freeze it into ice cubes.

2. Wash the red adzuki beans and put them into a cooking pot, add 1000ml cold water and soak for 2 hours. Then move the pot to the fire, bring to a boil over high heat and then simmer over low heat for 30 minutes.

3. Boil the red adzuki beans until they crack, add brown sugar, continue to simmer until the soup thickens, turn off the heat and let cool, then add condensed milk and stir evenly.

4. Take out the pre-frozen ice cubes, use an ice shaver or a blender with ice shave function to break into ice chips, put them into a cup, and pile them into a hill shape.

5. Pour milk into the cup, be careful not to completely cover the ice chips, and then sprinkle an appropriate amount of red beans on the top of the "hill".