The traditional food with local characteristics in Datong City, Shanxi Province, originated in the Yuan Dynasty, and is the most famous and influential pasta in Shanxi Province. Because of its unique flavor, it is famous at home and abroad. Daoxiao Noodles got its name because it was all cut with a knife. Among them, it is thick and thin, angular, with smooth inner ribs outside the entrance, soft but not sticky, and the more it chews, the more fragrant it becomes. It is very popular among pasta lovers and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.

2. You're embarrassed.

Traditional food in the alpine region of Shanxi is a kind of flour food made of oat flour, which is called "Bang Bang" by the people because of its shape like a "Basket". It is loved by everyone in Zuoyun County, Tianzhen County and Yanggao County of Datong City, Shanxi Province. Its exquisite craftsmanship, beautiful shape and strong taste combine perfectly, and it has become an out-and-out delicacy. Even when Emperor Kangxi worshiped Wutai Mountain, he took it as a pleasure in life.

Step 3: Pick the tip

Shanxi pasta is a very representative kind of food, which originated in Yuncheng, Jinzhong and other places in Shanxi Province, and is also known as picking fish and picking stocks. Picking tips are convenient and quick to make, delicious and smooth, and easy to digest, so they are widely favored by the public. The tip is slender at both ends, slightly wider in the middle, white, fine and smooth, soft and ribbed, topped with toppings, and served with seasonings, which makes it very delicious.

4, dial the rotten child

Traditional pasta in Shanxi and Hebei, also called Bucanzi, is also called meatball in some places, because Bucanzi will form a ball when it is steamed. Not rotten seeds are vegetables (such as potatoes, eggplant, beans, etc.) mixed with flour or cornmeal, stirred evenly and steamed in a cage, which is very nutritious and delicious. Immortal seeds are rich in starch, and the nutritional price is very rich, which can provide the energy needed by the human body.

5, sheep miscellaneous cutting

A kind of local snacks in Huairen, Shanxi Province, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one miscellaneous cut was given by Kublai Khan's mother. Shanxi people like to wash, cook and chop the heart, lungs, liver, intestines and blood of sheep, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, make it into "miscellaneous sheep cutting" and eat it together with vermicelli, which has now developed into a folk flavor food in Shanxi.

6. Shanxi Camellia oleifera

A special food in Jinzhong, Shanxi, has the function of strengthening the spleen and warming the stomach. The traditional practice is to fry flour with butter or sheep oil, and then add peanuts, almonds, sesame seeds, walnuts, fennel, etc. When drinking, you can add salt or sugar, which is salty and sweet. Its rich nutrition is a good health product to protect the stomach in autumn and winter, and it is also a necessary "warm belly soup" for the winter festival table.

7, oily meat

Shanxi's most famous traditional dish, known as "three Jin blindly", has a strong Shanxi local characteristics from the selection of ingredients to the production. Its color is golden and bright, its taste is salty and fresh, and it smells vinegar. Its texture is soft outside but tender inside, not thin or thick, and it is slightly oily. September 20 18 10, "Chinese food" was officially released, and Shanxi oily meat was rated as one of the top ten classic dishes in Shanxi.

8. Steamed meat in Dingxiang

Shanxi Dingxiang Saibei, a special famous food, is said to be a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. Its ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, no greasy food and so on. It can supplement the necessary nutrients if eaten frequently. This dish can be eaten both hot and cold, and its taste is a must.

9. Bowl Tuo

The traditional pasta snacks in Liulin County, Shanxi Province have a history of nearly a thousand years. Bowl balls were invented by Schleswig-Holstein in the early years of the Western Jin Dynasty. They can be eaten cold or hot. Bowl tuo is made by kneading buckwheat noodles with water, heating and boiling into porridge paste, and cooling. When eating, pour vinegar, garlic and secret oil pepper, and then cut it with a knife. Bowls and tendons are soft and chewy, mellow and delicious, and they are never tired of eating, and they are often fresh when eaten.

10, Wenxi huamo

The traditional famous spot in wenxi county, Shanxi Province, a steamed pasta suitable for all ages, is a variety of steamed bread made of artificial flour, named Hua Mo because of its various fancy. It was popular in Ming and Qing Dynasties, and there were more than 200 varieties in four series: flower cake, flower steamed bun, mascot and dish top. It was listed as the second batch of national intangible cultural heritage in 2008, and was exhibited at the Shanghai World Expo in 20 10.