Ingredients

Main ingredient:

1 leg of lamb, 2 carrots

Supplementary ingredients:

30g onion, 2 teaspoons of salt

Steps

Wash the leg of lamb and cut it into large pieces

Wash the carrots, remove the skin and cut them into chunks

Shred onion

Add the leg of lamb to a pot of cold water and boil it over a high flame with a lid

Skim off the blood and foam

Add shredded onion and turn on the heat. p>

Cover and bring to a boil over high heat

Skim off the blood

Add the onions and reduce the heat to low and simmer for about 50 minutes

Add the carrots and simmer for about 30 minutes

Add salt and simmer for about 5 minutes and you are done