The types of liquor are:

One, according to the production process

Distilled liquor: this is our unique Chinese process, distilled liquor, using grain distillation and fermentation out of the liquor. The flavor is very good. For example, Maotai, Wuliangye, Fenjiu, Erguotou and so on.

Brewed wine: This is a process more unique to European countries, such as wine and other fruit wines, which are brewed wine. This kind of wine is represented by dry red.

Prepared wine: as you can tell from the name, this kind of wine is prepared. For example, Power Wine, some foreign wines, etc.

Two, according to the type of points

Baijiu: most of them refer to some liquor in China. Such as Maotai, Wuliangye, Luzhou, Erguotou, Fenjiu and so on, are the category of liquor.

Red wine: most of which means a variety of dry red wine. Such as Western European countries, Australia, South America, North America and so on.

Yellow wine: generally refers to the old wine, such as the old wine in Jimo, Hangzhou, daughter of red and so on. This kind also belongs to brewed wine.

Beer: brewed with barley malt, such as Tsingtao Beer and so on.

Cocktails: this will all know, the preparation of alcohol.

Three, according to the aroma points

Generally according to the aroma points mainly refers to our domestic liquor.

Sauce type: such as flying Maotai, now speculation to more than 2,000 a bottle, but there are many fakes.

Strong aroma type: such as Wuliangye, Luzhou and so on.

Clean-flavored: such as Erguotou. Niulanshan Erguotou and Hongxing Erguotou are good, as well as Fenjiu, which is also clear-flavored, and Taiwan's Kaoliang Liquor.

Sesame-flavored and so on: later there were other such as sesame-flavored, partially-flavored and other kinds of wine.