Accessories: green onions, ginger, vermicelli
Seasoning: soy sauce, soy sauce, salt, five-spice powder, pepper, sesame oil
Practice Steps
1, we first and the dough, the basin into the center of the flour from the middle of the separation, half of the flour with boiling water and noodles and mixing with the boiling water while stirring, stirring until there is no dry flour and then the other half of the flour and noodles with cold water, both sides of the flour are mixed well after hand kneading into a smooth dough, covered with plastic wrap molasses for half an hour. Both sides of the flour are well mixed after hand kneaded into a smooth dough, covered with plastic wrap molasses half an hour.
2, molasses at the same time we prepare the filling, prepared in advance of the minced pork into the pot, chopped green onions into minced pork, ginger also chopped into minced pork into spare.
3, pot of boiling water into the vermicelli to cook a little, cook until the vermicelli softened out. Once again, the pot into the appropriate amount of soy sauce, the boiled noodles into the small fire stir-fry a little, stir-fry until the noodles to absorb the soy sauce can be completed.
4. Sheng out of the vermicelli with a knife to cut the vermicelli, into the pork, add soy sauce, salt, five spice powder, pepper powder, sesame oil, stir evenly filling is ready.
5, the panel sprinkled with dry flour, molasses dough out, without kneading the dough directly to organize the dough and rolled into long strips, divided into small dough of uniform size. Take a small dough rolled into a round crust, put the filling like a bun to wrap up the filling, and then press the wrapped buns meat box billet is done. If you make a lot of cakes, you can wrap them in plastic wrap and put them in the refrigerator to freeze, and then take them out and fry them directly next time you eat them.
6, put a little more oil in the pan, when the oil is hot, turn the heat down and put in a good meat box to fry a little bit, deep frying until the meat box on both sides of the golden cake body press spring back on it.