Cauliflower 1, carrots 100 grams, black fungus 5, garlic 2 cloves, 1 green garlic, broth moderate, oil, soy sauce, cornstarch moderate

Practice

1. cauliflower clean and cut into small flowers; carrots peeled and cut into slices; black fungus softened with water, remove the tip, add 1 tsp. of life, scratched well, re-cleaned with water and torn into small flowers The garlic was flattened, green garlic cut into sections

2. hot frying pan, burst the garlic

3. pour into the carrot slices stir-fried until soft

4. cauliflower into the oil and salt water searing water to 5 mature

5. pour into the cauliflower, stir-fry evenly

6. pour into the black fungus, stir-fry evenly

7. add the appropriate amount of Svensson broth, stir-fried evenly

7. add the amount of Svensson soup, stir-fry Add a little water, cover and cook for about 10 minutes

9. Add a little soy sauce

10. Add the water starch

11.