Raw materials:

Purple cabbage, lean meat, cornstarch, tenderizing powder, yellow wine, soy sauce, salt, oil, ginger.

Practice:

1, lean meat cut into small slices, with cornstarch, tenderloin, yellow wine, soy sauce, ginger, marinate for about 15 minutes (can be slightly salty);

2, purple cabbage with the hand to tear off the leaves cleaned and torn into small pieces (try to be a little smaller, because the purple kale leaves are thick, it is not easy to taste);

3, add oil to the heat, the marinated meat slices under the pan on high heat! Stir fry, after the break of life, sheng up, cured meat juice left behind;

4, add a small amount of oil, hot, pour into the purple cabbage on high heat stir fry for 5 seconds, add the seasoning with cured meat continue to stir fry for 10 seconds, will be fried meat into the pan and continue to stir fry for a minute, such as cured meat when the soy sauce to add more, there is no need to add salt, you can be directly out of the salty taste is not enough to add a small amount of salt can be out of the.