Accessories: sesame oil, salt, fresh soy sauce, oyster sauce, chicken essence, garlic, ginger 1, and onion.

Step 1: Prepare a piece of mutton, a piece of ginger and three chives.

Step 2: add a small amount of water to the pot to boil, and then add mutton to drain.

Step 3: Peel the ginger, mash it with a knife and wrap the shallots together.

Step 4: Change a pot of water and boil it again, then add mutton, ginger and chives. The fire started again and boiled for an hour and a half.

Step 5: pat garlic with a knife, put it in a bowl and add some salt.

Step 6: Mash garlic into mud.

Step 7: Add all seasonings.

Step 8: Add a little less cold water and mix well.

Step 9: The cooked mutton is white in the soup.

Step 10: Cut the cooked mutton into large pieces and serve it in a seasoning bowl.