How to eat acacia flowers are steamed acacia flowers, acacia flower cake, acacia flower omelette.

1, steamed acacia flowers (acacia wheat rice)

Materials: flour, acacia flowers, salt, garlic cloves, chili oil, chicken essence, sesame oil.

Practice: pick acacia flowers, the best choice of fresh acacia blossoms budding; acacia flowers clean; sprinkle flour; mix well, so that each acacia flower can be mixed with flour; on the pot on high heat and steam for 20 minutes; while hot to the acacia flowers, garlic plus chili oil, add salt into the garlic mortar pounded into the mud, add water, sesame oil, chicken essence mixed evenly poured in the acacia flowers and mix well.

2, acacia cake

Materials: acacia flowers, eggs, flour, salt, water.

Practice: pick fresh acacia flowers, and clean with salt water; acacia flowers in the egg, mix well; add flour and a little salt and mix well; made into a small cake, into the pan frying; fried to both sides of the yellow can be mounted on the plate.

3, acacia fried eggs

Materials: acacia flowers, eggs, oil, salt.

How to do: pick not blossom acacia flower buds; put the buds into the salt water soak for 10 minutes; wash and dry the water standby; eggs and acacia flowers together and put salt and stir; hot pan oil, and put the egg stir fry; with chopsticks quickly slip; to be solidified after the egg can be out of the pan plate.

Key features:

The color of acacia flowers is yellow, yellow-white, purple-red and so on. Sophora flowers, also called acacia flowers, broadly speaking, refers to the flowers and buds of leguminous plants, but generally the open flowers are called "Sophora flowers", also known as "Sophora stamens". It is often planted by houses and roadsides, and is commonly cultivated throughout China, mainly in the north, with the Loess Plateau and the North China Plain being the most common. Tolerant of soot, adapted to urban environments.

Acacia flowers are multiple flowers, racemes, butterfly-shaped corolla, in full bloom in clusters, overlapping and hanging. The florets are curled and crumpled, and the petals are scattered, mostly in yellow-white and yellow, but also in other colors, such as purplish red.