1. Lighter

The lighter is used to open the wine stopper, because in the process of producing wine, it is all closed and vacuum treated. We can use this principle to remove the tin foil packaging on red wine and use the lighter to fire at the place above the wine surface and below the bottle cap. Increase the pressure in the bottle and let the pressure squeeze out the cork.

second, the towel

first, tear off the plastic cap of the red wine, fold the towel into several thick layers, and wrap the red wine so that the red wine forms a 9-angle with the wall. Hold the end wrapped with the red wine in your right hand, hold the front end of the bottle in your left hand, and hit the wall with proper strength. Be careful not to bump the bottle stopper when it comes out halfway. We can unscrew it by hand.

Third, pliers and screws

Take a relatively long screw, then nail it into half of the cork, then hold the screw with pliers and pull it out.

IV. Keys

Keys are not suitable for red wine stuffed with sawdust. The way to open the wine is to insert the keys into the wine stopper and tilt it until the cork comes out.

V. Fruit knife

First, insert the sharp end of the fruit knife into the bottle stopper, then rotate it to one side, and then pull it hard. Be careful that the knife edge should not be too wide to avoid cutting the edge of the wine stopper.