2 pounds of pork, 4 tablespoons of dark soy sauce, 5 tablespoons of cooking wine, 5-6 small pieces of rock sugar, salt, 2 star anise, 3-5 cloves, 3 slices of allspice, 1 small section of cinnamon, 1 small piece of ginger, a few sticks of dried chili peppers

Practice

1. Wash the pork and put it into a container with the cooking wine, and then add enough water to overflow the pork, soaking for half an hour to 1 hour to remove the blood. hours to 1 hour to remove the blood;

2. pot of boiling water, in addition to salt all the materials and meat a piece of put down, large fire to boil, turn the fire, slowly brine about half an hour, and then add the right salt, continue to brine to the required degree of softness and hardness, you can adjust their own brine time according to preference;

3. turn off the fire, fish out the brine meat to a container, the marinade of the spices, etc. Fish out the marinade, pour the marinade into the container containing the marinated meat, soaking the marinated meat. To cool, can be stored in the refrigerator. When you need to eat, take out the appropriate amount of marinated meat and marinade to heat up.