1, the first step first prepare the following ingredients: egg white, grass carp fillets, cornstarch, oil, ginger, green onion, sauerkraut, chicken powder, soy sauce, pepper. Then prepare an egg white, fish fillets into the starch, egg white mix well for marination. As shown in the picture below.

2, the second step to start a pot of oil, add shredded ginger, garlic, sauerkraut 500g, stir fry on high heat. As shown in the picture below.

3, the third step of the water to boil, add fried pickles, chicken powder, soy sauce, pepper, in the marinated fish fillets. As shown in the picture below.

4, the fourth step to open medium-low heat and cook for 6 minutes. The picture below shows.

5, the fifth step and then put the appropriate amount of chili, pepper, scallion, hot oil moderate. As shown in the picture below.

6, step six pickled fish is ready. As shown in the picture below.