Stir-fry peanuts for a few minutes
Peanuts will be cooked in 10 minutes, and frying peanuts requires skill. Fried peanuts are dishes made of peanuts and other materials, which are home-cooked and appetizing. People often choose this dish as an appetizer when drinking.
Peanut frying method
Composition:
500 grams of dried peanuts
Proper amount of vegetable oil and salt
Methods/steps
1. After the wok is cleaned, dry the water with high fire, and then add an appropriate amount of vegetable oil, the amount of which is three to four times that of normal cooking.
2. After adding vegetable oil, add dried peanuts quickly, and don't wait until the oil is hot.
3. Heat the wok with high fire and turn the peanuts constantly. When peanuts make a noise, turn to low heat and continue to stir fry.
4. Stir-fry until all crackles, and the color of peanuts becomes darker.
5. At this time, quickly pick it up, sprinkle with salt noodles and mix well.
Fried peanut skills
1. Soak peanuts in water before frying and wet the peanut coat. Because peanuts are easy to carbonize at high temperature, it is not easy to fry with a little water on the surface.
2, be sure to control the moisture on peanuts, it is best to put it on the window sill to dry, so as to avoid oil when there is too much water in peanuts. Pour peanuts immediately before the oil heats up, and the oil gradually heats up. Peanut is heated evenly inside and outside, and its brittleness is consistent. Turn them over with fire.
Edible instructions
Peanut contains: water, protein, fat, sugar, vitamin A, vitamin B6, vitamin E and minerals such as potassium, calcium, phosphorus and iron. Fried peanuts, the main ingredient is peanuts. Add the right amount of salt after frying, or add the right amount of vinegar (aged vinegar peanuts) according to the taste, and the taste is crispy.