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What are the nutritional components and effects of soft-shelled turtle?
Turtle contains protein, fat, calcium, iron and other nutrients, which can improve immunity. Carassius auratus has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "five-flavor gourmet meat".

Turtle is not only delicious, high in protein and low in fat, but also a nourishing treasure containing various vitamins and trace elements, which can enhance the body's disease resistance and regulate the endocrine function of human body, and is also a nourishing good product for improving the quality of breast milk and enhancing the immunity and intelligence of infants.

Extended data:

Suitable crowd for soft-shelled turtle:

1, suitable for people with weak constitution, liver and kidney yin deficiency, bone steaming fatigue and malnutrition;

2, suitable for pulmonary tuberculosis and extrapulmonary tuberculosis with low fever; Suitable for people with chronic hepatitis, ascites due to liver cirrhosis, hepatosplenomegaly, diabetes, nephritis and edema;

3. Suitable for all kinds of cancer patients and after radiotherapy and chemotherapy.

4. Suitable for patients with Sjogren's syndrome;

5, suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension;

6, suitable for patients with hypoproteinemia; Suitable for beriberi patients.

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