1, Gaotang tofu looks a little white in appearance.
Some white bean curd, with dark red marinated soup, of course, Chili and Chili oil, old cotton oil, are very different from bean curd in other places from the outside.
2. What are the recipes for marinated soup?
Gaotang tofu brain is white and tender, and the soup that is marinated should match him. I have asked many chefs, and they all told me that there are several ingredients in the marinade that are the highlights. Zanthoxylum bungeanum, fennel, angelica dahurica and nutmeg are all carefully matched with Chinese herbal medicines.
3. It takes a lot of effort to boil brine soup.
The ingredients are ready, and the next step is how to cook them. I think it's better to cook with charcoal fire, but not too big. Of course, the requirements for water are higher. Cook slowly for more than an hour. A friend said that adding some bones and starch might change his taste. However, in our Gaotang county, we don't need them, we all insist on his own taste. Authentic high pregelatinized old tofu has been used for so many years that it cannot be easily changed.
4. Also pay attention to marinated eggs.
Braised eggs also have their own bright spots. The surface is dark red, and a bite is a little salty and a little fragrant. They are especially delicious.
5. What should be the staple food collocation?
In Gaotang County, I am born after 80. After more than 30 years of days and nights, I can eat a lot of such breakfasts. I think the best combination is this kind of scone, which is made of dough and fermented from old dough. It belongs to the classic combination.
Well, today's experience sharing of Gaotang old tofu marinated soup is over. Don't forget to comment. Gaotang is famous for eating old tofu.