The food in Gaobeidian includes miscellaneous grains pancakes, roasted donkey meat, shredded tofu, sesame cakes, yellow rice rice cakes, chop suey soup and so on.
1, miscellaneous grains pancake: made of miscellaneous grains, thin, crisp and crisp, with vegetables and meat rolled, and rich in nutrition.
2, donkey meat fire: donkey meat simmered with 20 kinds of spices, with soup sandwiched into crisp fire, fresh and tender color, fat but not greasy, fragrant but not firewood, soft and palatable.
3. Shredded bean curd: it is made by soaking, pulping, boiling, deslagging, solidification, tabletting, shredding, marinating and bundling. The shredded tofu is delicious, neat, milky and salty.
4, hanging the oven sesame seed cake: use a fire oven, lift the stove by hand and put it into the sesame seed cake, burn it on the top and bake it below. Round in appearance, it is a famous snack in Baigou.
5. Yellow Rice Cake: It is made of millet, red dates and red beans, which are special products in the north. It has a soft and waxy taste, Huang Liang color, and is delicate and smooth.
6. Chopped soup: Add seasonings to the heads, hearts, lungs, intestines and stomachs of cattle and sheep, cook with slow fire, remove and chop, and add seasonings such as shredded onion and green coriander to eat. The soup is thick and white, tender and delicious.