Chili sauce production steps:

Preparation materials: 5000ml chili peppers, 1000g of oil, 500g of salt, 350g of sugar, 25g of monosodium glutamate (MSG), 1000g of sweet noodle sauce

1, prepare the fresh red chili peppers washed.

2, dry off the water, not drying can be, just simmering more time.

3, chili peppers from the center of a bright open, remove the seeds, put on the board chopped.

4, frying pan on the fire, put the oil and chopped chili peppers simmering together, the amount of fire can be freely adjusted, the first big and then small or medium heat.

5, with the increase of heat in the pot, the oil and water do not combine, will splash water, be careful, simmering time to be patient, keep stirring, lest sticky pot, halfway can gradually add salt and sugar.

6, when the water is exhausted, the oil begins to come through.

7, this time you can add the sweet noodle sauce, the reason for the late addition of noodle sauce is because the sauce is easy to stick to the pot, not conducive to simmering chili.

8, add the sweet noodle sauce, stir fry evenly, simmer for about 10 minutes, so that the chili and sauce fully combined, will come through the red oil, add monosodium glutamate out of the pot, you can also not add.

9, finished product.