Ingredients?

Seaweed

Soy sauce

Vinegar

Olive oil or sesame oil

Garlic cloves

Chili pepper

Sugar

White sesame seeds

How to make Chinese seaweed?

1. Buy seaweed It contains a lot of salt when it comes, so wash it 3 times first, then soak it for more than half an hour

2. Boil it in boiling water for 5 minutes, remove and drain

3. Chop minced garlic

4. Add soy sauce, vinegar, sugar, olive oil or sesame oil, minced garlic, white sesame seeds, and appropriate amount of chili pepper (There is no chili in the picture, because the little one wants to eat it, so it is not spicy) Of course, if you like spicy food, you can also add some chili oil; stir evenly

5. Put on the plate