Although minced meat eggplant is often stir-fried, the delicious food is loved by many people. Generally, there are minced meat eggplant in restaurants, and many people order food. The dishes are served in different tanks and made in different ways. Some are put in tin foil baking trays, some are put on stone trays, and some are porcelain dishes. The appearance of eggplant is also different, some are strip eggplant, some are round eggplant, and the method should be exactly the same. It is actually very easy to operate and traditional and delicious to make minced eggplant at home. It's better to bring a little fat on the lean pork we want to use, so that this minced pork won't look firewood and be difficult to swallow, and it tastes very good. Clean the mutton with warm boiled water, chop it on the chopping board, put it in a bowl and add a little rice wine.

A little white sugar, proper soy sauce, and finally a little water starch. Stir-fried lamb liver with garlic, stir-fried lamb liver with ginger, chopped onion, shredded pepper and shredded pepper. Let's boil the cold pot first, then put in the appropriate cooking oil and burn it to a continuous high temperature. Let's first fry the eggplant until it is soft, scoop it up and squeeze the unnecessary oil to control the unnecessary oil, leave some oil, add chopped green onion, garlic paste, ginger foam, and a spoonful of Pixian bean paste to stir fry, and then put the minced meat into the pot to stir fry. Finally, we put the eggplant into the pot and stir-fry it evenly, then we put the shredded green pepper and the shredded sharp pepper into the pot and stir-fry it twice. Then we add a little soy sauce, a little salt, a little rice vinegar and a little monosodium glutamate to stir-fry it evenly.

Just take the pot and decorate the plate. First prepare materials: eggplant, raw pork, millet pepper, onion, ginger, garlic, soy sauce, rice wine, black pepper, soy sauce king, starch, salt, bean paste and white sugar. After preparing, cut eggplant into strips, add salt and pickle, cut raw pork into dumpling stuffing, and add black pepper, soy sauce, rice wine and white sugar into the dumpling stuffing.

Bring the oil to a boil in another wok, add onion and ginger, stir-fry in bean paste, stir-fry in minced meat evenly until the minced meat turns white, stir-fry in eggplant evenly, pour in the feed juice and stir-fry until the soup is thick, then sprinkle onion on it, and serve. Eggplant maintains cardiovascular and cerebrovascular diseases and lowers blood fat. It has the function of softening blood vessels, improving the ductility of capillaries, reducing capillary permeability and avoiding capillary bleeding, and has certain effect on preventing small blood vessels from breaking and bleeding. Eggplant can lower cholesterol. Patients with high blood lipid, high blood pressure, myocardial infarction, myocardial infarction, hemoptysis, allergic purpura, scurvy, etc., often eating eggplant is of great benefit.