material
Ingredients: 500 grams of cabbage heart, 25 grams of water-soaked magnolia slices and 75 grams of cooked ham. 5 g of refined salt, 3 g of monosodium glutamate, 2 g of sugar, 4 g of cooking wine, 25 g of water starch, 250 g of broth and 500 g of vegetable oil (actual consumption 100 g).
method of work
1. Wash the cabbage heart, drain it, and cut it into 6 cm long strips. Cut the ham into pieces with a width of1.5cm.. Slice the magnolia slices.
2. Put the vegetable oil into the pot and burn it to 60% heat. Add the cabbage heart and fry it a little. Take it out and control the oil.
3. Put a little oil in the pot and add broth, cabbage, cooking wine, refined salt and sugar; Then put the ham slices and magnolia slices in the pot for about two minutes, add monosodium glutamate, first put the cabbage heart in the plate, then ignite the pot, thicken it with water starch and pour it on the cabbage.
Method 2: Chicken soup with ham and tremella
material
"Cucky legs 700g", "Jinhua ham 50g", "5 black dates", "dried white fungus 1 flower", "several slices of ginger", "water 1200" and "2 tablespoons of rice wine",
method of work
1: A large collection of ingredients.
2. After scalding Jinhua ham for 10 minute, rinse the surface impurities with cold water, then put it in a steamer, pour a spoonful of rice wine on it, and cook for 30 minutes. (This step is to remove too much salty and oil-consuming flavor from Jinhua ham and introduce its unique aroma.)
3. When steaming Jinhua ham, other ingredients can be processed. Dry white fungus swells after soaking in water, and chicken legs are scalded in cold water to remove blood and impurities.
4: Put all the processed ingredients, water and 2 tablespoons of rice wine into the "soup pot" and cover it with a transparent lid.
5: Click on the smart touch panel and select the "soup porridge" mode.
6: Press the start button again for stewing, and at the same time, a 1 sound will be sounded, indicating that the waterless pot has started to enter the cooking state, and the screen will also display the dynamic cycle state.
7: "Soup porridge" mode, which will automatically count down to 10 minutes before the end of cooking to remind you that cooking is almost finished.
8. Because Jinhua ham itself is salty, it is not seasoned with salt.
Method 3: Braised cabbage with ham.
material
"2 Chinese cabbages", "3 slices of Jinhua ham", "a little onion", "2 slices of ginger", "a bowl of chicken broth" and "a little salt"
method of work
1: Prepare three pieces of Jinhua ham and stir-fry spices.
2: Stir-fry Jinhua ham and onion ginger until fragrant, then pour in cabbage and stir fry.
3. After that, add chicken stock and simmer the Chinese cabbage in a way similar to Hakka cabbage sealing.
4: If you like to eat rotten food, stew it for a long time. After adding a little salt before taking out the pot, thicken it with a little white powder water and then pour some sesame oil.
Practice 4, chicken soup with ham and scallops
material
"half a chicken", "ten scallops in Hokkaido", "a small piece of Jinhua ham", "half a piece of ginger" and "a little rice wine",
method of work
1: Soak scallops in water overnight, rinse Jinhua ham, add a little rice wine respectively, put them in an electric cooker for 20 minutes, and take them out.
2. Boil the chicken in boiling water, then rinse it with cold water, wash all the impurities and blood clots on the chicken, trim the nails with chicken feet, remove calluses and put them into the casserole together.
3: Jinhua ham is steamed, taken out, rinsed and sliced. Put all the ingredients into a cold water pot, boil it, and slowly roll it for three hours. Delicious chicken soup, even without salt, nutritious and healthy!
Method 5: Stewed chicken soup with ham and pig's feet
material
"Jinhua ham in moderation", "a pig's foot", "a black-bone chicken", "a cabbage" and "a little salt"
method of work
1: steam the ham for 10 minutes first, and do not pour out the steamed juice (you can put it in when you want to cook). After scalding the chicken and pig's feet to remove impurities, put them in ice water and freeze them quickly (which can make them firm). Wash the cabbage with soaked water piece by piece (you don't have to cut it).
2: Put it into the pot (pig's feet, chicken and ham) and fill it with water. Stew it over a high fire for one hour, then turn it into a medium-low fire and stew it for two to three hours. At this time, put the cabbage down and stew it together (depending on personal preference). Season it with salt in front of the pot! Done.