Preparation materials: 1 catty of small fish, salt at will, sugar at will, two tablespoons of cooking wine, two tablespoons of white wine

Production steps:

1, small fish washed, remove the head, cut, according to personal taste into the salt, sugar, white wine, cooking wine marinade for 1 hour, white wine is mainly played the role of the anti-fly bugs.

2, and then the small fish spread on the sieve, in the sun to dry the water.

3, put the sun-dried fish into the grill

4, preheat the oven for 5 minutes, 150 degrees, upper and lower heat, 30 ~ 40 minutes

5, finished, like more dry can be appropriate to extend the baking time.