Pancake fruit is a common roadside breakfast snack and a famous snack in Tianjin. It consists of a pancake, eggs, fried dough sticks, ham, chopped green onion, sauce and lettuce, and small ingredients such as tenderloin, crab sticks and spicy strips can be added according to personal tastes and preferences. Children, adults and old people all like to eat. So how do you make simple and delicious pancake fruit at home?

Look at the family version of pancake fruit with me!

1, salted egg yolk chicken steak pancake fruit

Ingredients: chicken breast, 100g ordinary flour, 50g corn flour, shallots, sesame seeds, carrots, spicy strips, potato chips, lettuce, eggs, sweet noodle sauce, tomato sauce, soy sauce, oyster sauce, sugar, cooking wine, white pepper, ginger, salt, raw flour, edible oil and salted egg yolk.

Practice: 1, make batter first, pour 100 grams of ordinary flour and 50 grams of corn flour into a basin, add water and mix well, remember not to be too dry! 2. Mix a bowl of sauce: add a spoonful of sweet noodle sauce, a spoonful of tomato sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of sugar to the bowl and mix well. 3. Chop the shallots for later use, mash the potato chips for later use, wash and tear the lettuce for later use, wash and shred the carrots, and cook them in a pot. 4. Add appropriate amount of cooking wine, ginger slices, white pepper and salt to the chicken breast, marinate it evenly by hand for 10 minutes, then wrap it in raw flour, then wrap it in a layer of egg liquid and dip it in a layer of potato chips. 5, burn oil in the pot, add chicken breast when the oil is 70% hot, and fry slowly for eight minutes. 6. Coat the electric baking pan with a layer of cooking oil, put it in the batter and spread it evenly, then beat an egg on the batter, spread it evenly, sprinkle sesame seeds and chopped green onion, turn it over, brush the adjusted sauce on the crust after turning it over, add a salted egg yolk, spread it evenly, add potato chips, chicken breast, spicy strips, shredded carrots and lettuce leaves in turn, and roll it up.

Have a cup of warm soybean milk for breakfast, and match it with a pancake fruit that has just come out of the pot. Rich in small ingredients, delicious and nutritious, suitable for all ages.