Sprouts buckle meat

Materials: sprouts, pork, soy sauce, sugar, monosodium glutamate (MSG), pickled chili peppers, peppercorns.

The first step is to wash the meat and cook it until the skin is white and drained, then evenly spread brown sugar and soy sauce on the skin, and put it into a frying pan until the surface is golden brown. Step 2: Slice the pork, about 0.5 cm thick. Add the sugar, monosodium glutamate (MSG) and soy sauce in a bowl, then spread the sprouts on top of the meat and add the chili peppers and peppercorns. Step 4: Turn the bowl diagonally a few times to allow the seasonings to soak into the meat evenly.? Step 5: Steam the meat in a pot for about 20 minutes or so, using a pressure cooker without a pressure cooker a regular pot will take more than 1 hour to steam.? Step 6, out of the pot buckle on a plate can be eaten. 3 taro buckle meat? Ingredients: soy sauce, soy sauce, star anise, garlic, sugar, salt, pork, taro, tofu milk, water starch, cooking wine, oil

Step one, put the pork into the water and cook until 7 minutes cooked, fish out the water drained, wipe some soy sauce, use a toothpick to poke some small holes in the skin. Step 2: Wash the taro and slice it. Step 3: Put the pork into the pot and fry but the surface is golden brown, then put it into the water and soak it until it wrinkles. Step 4, fried taro, fried to golden brown out.? Step 5, put the chopped garlic, star anise, tofu milk, cooking wine, soy sauce, soy sauce, sugar, salt and oil into the sauce. Step 6: Put the sliced pork and taro into the sauce and stir. Step 7: Place the meat down and taro in a large bowl and drizzle with the remaining sauce. Steam the meat and taro for one hour or until the meat and taro are tender. Step 8: Pour the steamed soup from the buckwheat into the pot, add some soy sauce and water and boil, add water starch and drizzle over the buckwheat and you're done.