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Preparation of Scallop, Winter Melon and Seafood Soup

1. Wash the scallops (scallops) first, soak them in hot water for half an hour, then tear them into shreds, soak the shiitake mushrooms (shiitake mushrooms) for 5 minutes and then cut them into cubes, cut the winter melon into cubes, and peel the shrimps with a little Marinate with salt for 5 minutes, wash the squid and drain it with ginger and green onion.

2. After the soup comes to a boil, add the winter melon and simmer for 5 minutes. Then add all the ingredients and boil for 5 minutes. Add salt and it is ready.

Tips - Health tips:

Clear stagnation and intestines, nourish yin and lower blood pressure, low sodium content