In 2007, he conveyed his love for Hip-Hop with a pure Old School single. According to the year, he can be regarded as the veteran rapper of Chinese rap. Now people are more familiar with him as a food blogger.

Discover many unknown treasure shops on Beijing’s gourmet map. His eloquence in introducing food was honed by his many years of experience in Beijing.

Experience different food cultures, express the food you taste in words or photos, and finally share it on the Internet and other different media.

Personal ranking of the most popular food UP owners, don’t start a fight and don’t complain.

Mi Zijun was fed by the first breeder.

Mizijun is a Chinese mukbang, and most of the videos she contributes focus on Chinese food. According to the author's statistics, the frequency of "hot pot" in Mizijun's mukbang videos is constantly increasing.

Watching Mi Zijun enjoying his meal, enjoying the hot pot meat and vegetables, the author also felt his index finger tickled. The next day, he quickly bought the Liupo hotpot base online without leaving home. Make a small hot pot. The spicy Sichuan style is my favorite. The base of Liupo clear oil hotpot is made of high-quality rural rapeseed oil, Pixian bean paste, dried chili peppers and Sichuan peppercorns. The taste of the hotpot is no worse than that in hotpot restaurants outside. !

The second girl who loves to eat.

This girl is not very good-looking, and her appearance is not very attractive, but her bright and innocent "deer eyes" make her look very comfortable. She is the kind of girl next door. .

Since girls love to eat, rice must be included in every live broadcast. People who have tasted the taste of hot rice paired with spicy hot pot say they will never forget it in a hundred years! Prepare a bag of Liupo's spicy hotpot base and you can make authentic spicy hotpot at home, so delicious that it will swallow your tongue! In addition to being used to make spicy hot pot, the seasoning used to make spicy crayfish is also a very good choice.

The third place goes to Miss Kinoshita Yuka from Japan.

The reason why it is ranked third is because the author is a Sichuan girl who loves spicy food, and the food Kinoshita eats tends to be light.

Sichuan people who are not fond of spicy food say that butter hot pot is the best choice. Liupo spicy butter hot pot base and Chengdu hot pot oil dish = a small hot pot with a little flavor. The spicy Sichuan style tantalizes the taste buds, adhering to the principle of being numb but not appetizing, and fragrant but not harmful, bringing a different tongue experience to the majority of foodies. The oil dish has its own merits compared to the dried chili dish, and the oil dish has a stronger aroma.