Preparation materials: 300 grams of front leg meat, 300 grams of meat jelly, 2 fresh mushrooms, 1 small piece of ginger, a few green onions, 240 grams of all-purpose flour, 40 grams of corn starch, 185 grams of hot water , appropriate amount of salt

1. Put the flour and cornstarch into the bread machine barrel, pour in warm water

2. Start the dough kneading program and knead until the dough is smooth.

3. Peel and chop the front leg meat, wash the fresh mushrooms and cut them into small pieces, cut the jelly skin into small pieces, cut the ginger into mince, and chop the green onions as long as they are white.

4. Add a small spoonful of salt, about five or six grams. Add appropriate amount of salt according to everyone's taste.

5. Stir the meat filling in one direction (clockwise or counterclockwise, do not stir casually) until vigorous. The mixed meat filling can be kept in the refrigerator until the dough rises.

6. After the dough has risen, divide it evenly into 24 small portions.

7. Close the lid and let it wake up for another 20 minutes.

8. Take a dough and roll it into a round shape, thick in the middle and thin at the edges.

9. Add appropriate amount of meat filling.

10. Fold the edges like an origami fan;

11. Finally close the seam, be sure to pinch it tightly, otherwise the juice will leak.

12. Finally, make 12 pieces and put them in the refrigerator for quick freezing.