1. The shape of baby cabbage is like a variant of cabbage. There is a thick cabbage heart in the center, surrounded by several green baby cabbage. The axillary buds overlap on the stem and form a pagoda shape. The fleshy stem is enlarged, and the axillary buds of the stem and functional leaves on the stem are metamorphosed and become fleshy, serving as the main edible part. Baby vegetables are rich in plant protein and a large number of vitamins, especially axillary buds, which contain more protein and can provide part of the energy for the human body.

2. It originates from the Sichuan Basin in China and gradually develops into the middle and lower reaches of the Yangtze River and surrounding areas such as Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Anhui, Zhejiang, Jiangsu, and Shanghai. Suitable for growing in a warm, cool and humid environment. Brassica oleifera is rich in calcium, iron, phosphorus, vitamins, etc. The calcium and phosphorus contained in it are at the forefront of all kinds of vegetables. Eat more spores and mustard to prevent dry lips, clear away fire, and remove greasiness. It is a good health vegetable.