Chongqing Mao Blood Wanton, is the most common food in daily life, whether shopping or go to a variety of restaurants can be eaten, I believe that people who love to eat spicy food will like it very much. Chongqing Mao Blood Want is a more traditional style dishes, color is very bright, thick juice, eat spicy, has the effect of spleen and stomach, then, Chongqing Mao Blood Want must use what ingredients?

Chongqing Maobuwang must what ingredients?

What must be the key ingredients to do Chongqing Maobaowang contain tripe and blood tofu two, in addition will continue to have some mung bean sprouts to lay the foundation, and then add the favorite ingredients can be. The remaining ingredients of Chongqing Maobaowang can be mixed and matched, you can add sliced ham or canned luncheon meat and pork slices, potatoes, water tofu and other ingredients, in short, you can choose according to their favorite taste.

Tips for making Chongqing Mao Blood Wanton.

1. Before making Chongqing Maoxuwang, you should carefully choose the maw and duck blood used to make Maoxuwang. When selecting the maw, pick the one with good color and no irritating taste. The tripe is divided into two parts, and the lower part of the tripe will taste better when eaten. In addition to this, the quality of duck blood on the sales market is poor, so people should be vigilant. Real duck blood will appear fishy odor, more easily broken.

2. maw should be carefully cleaned before making, cut strips should be put into the boiling water blanching, that can remove some of the maw's odor. Duck blood can not be immediately scalded with boiling water, should be put into cold water gradually warmed, cooked out of the flavor will also be better.

3. Chongqing Mao Blood Want color is very red, so in the production of Pixian bean paste and dried chili, if you can't eat too spicy, can moderately reduce the amount of Pixian bean paste and dried chili. Chongqing Mao Blood Want to do PI County bean paste and other hot pot base materials stir-fried until fried into chili oil cut-off, so that the color of Chongqing Mao Blood Want to do out will be beautiful. Then add other ingredients to cook and stew together.

Conclusion:

To make Chongqing Maobaowang, you must be well prepared with common ingredients, so that the actual operation will be easy to use, in order to avoid being overwhelmed. In addition, in addition to the key ingredients, other ingredients can also be randomly combined. The good Chongqing Mao Blood Wanton whether it is tripe or blood tofu tastes very good, favorite friends can try. The flavor of Chongqing Mao Blood Wanton will be more spicy, so for people with poor stomach and intestines, try to avoid eating, in order to prevent the enhancement of stomach upset.