Ingredients: lobster100g.

Seasoning: 5g of ginger, 0g of vinegar 1 5g, and 0g of sesame oil1g..

Practice steps:

1., put the washed lobster on a large plate, put it in a steamer and steam it with high heat for 10 minutes until it is cooked, and take it out;

2. Chop ginger into paste;

3. Break the shell of the lobster (the shell should be kept intact) and cut the shrimp into pieces obliquely;

4. Code the shrimp shell and meat into lobster and serve it with the seasoning made of ginger, vinegar and sesame oil.