Home-made recipe for bean pancakes

Ingredients

An appropriate amount of green beans

An appropriate amount of pork belly

An appropriate amount of green onion and ginger

Appropriate amount of potatoes

Method/steps

1. Make the dough first. Put yeast and sugar in a basin, add slightly hot water, and stir with chopsticks.

2. Add an appropriate amount of flour, knead it into a dough and set it aside to ferment.

3. Pick the green beans and break them into the following shape. I do this to make the beans taste better, and the strings on the beans will be removed more cleanly. There is no need to pick the strings while eating the beans. . Then wash with water.

4. Peel the potatoes, wash and cut into pieces.

5. Put beans and potatoes together and set aside.

6. Cut the pork belly into slightly larger pieces.

7. Chop the green onion and shred the ginger.

8. Heat the pot and add oil. Add pork and stir-fry. Add onion and ginger and stir-fry over high heat. Add bean paste and thirteen spices, stir well. Add beans and potatoes and stir-fry over high heat. Then add appropriate amount of water, salt and MSG, and cover.

9. Roll out the risen dough into a piece and brush it with a layer of oil.

10. Roll up from one side. Roll it to the end and seal it.

11. Roll out the cake to an appropriate thickness, and when the pot is boiled, spread the cake flat on top of the beans.

12. The bean flour cake will be ready when the water in the pot dries out quickly. Serve it with the pot on the table and eat it.