Boiling for a few minutes is a step often mentioned in recipes. That is, add water to the ingredients in the pot, heat until the water boils, and continue heating for a certain time, usually 1-3 minutes. The purpose of this is to eliminate the dirt and impurities on the surface of the ingredients and improve the hygiene and safety of the ingredients. At the same time, it can destroy some bacteria and protein, and make the subsequent cooking smoother.

Although the steps of cooking for a few minutes seem simple, there are many details to pay attention to. First of all, the cooking time of different ingredients is different and needs to be adjusted according to the actual situation. Secondly, the taste of cooking will also be affected, and some crisp and tender ingredients may be destroyed and lose their original taste if cooked for too long. In addition, in the process of cooking, we must pay attention to the heat, so as not to cook too short or too long.

Cooking for a few minutes can be said to be the basic step of cooking, which is widely used in various dishes. Among them, the typical ones are cooking, stewed papaya chicken soup, salty and fresh, etc. The common feature of these dishes is that they are cooked for a few minutes, which makes the taste of ingredients more tender and refreshing, and improves the delicious degree of the whole dish. Therefore, although boiling for a few minutes seems simple, it is an essential process.