How to make sea cucumber dumplings

Main ingredients

Sea cucumber

50g

Bird shell meat

100g

Chives

300g

Eggs

100g

Wheat flour

600g

Excipients

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce

An appropriate amount

MSG

An appropriate amount

Five-spice powder

An appropriate amount

Steps

1. Add an appropriate amount of salt to the flour, mix it into a dough with warm water, and wake it up

2. Wash and chop the shellfish, fry the eggs until they are broken into pieces and cut into pieces. Put them together

3. Wash and chop the leeks and set aside

4. I use fresh and chilled sea cucumbers. After melting, remove the internal organs

5. Chop the sea cucumber

6. Put all the ingredients together

7. Add an appropriate amount of peanut oil

8. An appropriate amount of salt

9. Appropriate amount of MSG

10. Appropriate amount of soy sauce

11. Appropriate amount of five-spice powder

12. Stir evenly

13. Knead the dough well After that, divide it into small portions of the same size and roll it out

14. Pick up a dumpling wrapper, put an appropriate amount of vegetables on it, and pinch it together

15. Very quickly Just wrap a lot of them

16. Boil the water in the pot and cook the dumplings. They will almost all be cooked. After boiling once, cook them for one minute without covering the lid.