1, wash the eggplant, remove the eggplant without peeling. Slice, and some people like to cut strips. Some people want to bleach, others don't. See if you like it.

2. If you want to make dried eggplant slices, put the eggplant out flat in the sun, and then dry it for a few days when the weather is fine and the sun is abundant. When the eggplant looks crisp, you can put it away.

3. If you want to make semi-dried eggplant, don't sun it for too long. Leave about13 water, put the eggplant away, mix with salt, put it in a clean oil-free jar, seal it from the air, and let the eggplant ferment in it.

4. If you want to make Jiangxi spicy eggplant, there are many possible steps. The first thing is to prepare your favorite core materials, such as glutinous rice, pepper, garlic, mashed potatoes and so on. And make them into a very fine paste, then soak the dried eggplant in the paste, dry it, steam it for 2 hours, and suffocate; Do it again the next day; Roll it back and forth several times, dry it and use it.

2

The practice of dried eggplant

1, choose fresh and tender eggplant.

2, pedicel, tail, clean.

3. Cut the eggplant into hob blocks.

4. Soak the cut eggplant pieces in clear water.

5, boil water in the pot, remove the eggplant pieces and pour them into the pot.

6. Cover and simmer.

7. Turn it with a spatula to completely discolor the eggplant pieces.

8. Remove with a colander and drain.

9. Drain the water and spread it on a sieve to cool.

10, exposure.

1 1. When the sun is completely dry, it will make a rustling sound, which can be judged by pinching it with your hand.

12, soak until soft, add some green pepper powder, garlic powder, salad oil, salt and cooking wine, steam and mix well.

three

Can eggplant be eaten raw?

Eating a lot of raw eggplant is easy to be poisoned.

There is a substance called solanine in eggplant, which has the effects of antioxidation and inhibition of cancer cells, and is one of the sources of eggplant health care; However, it has a strong stimulating effect on the gastrointestinal tract and an anesthetic effect on the respiratory center. If the human body ingests too much, it will be poisoned.