(1) the method of frying zongzi

raw materials: original or sweet zongzi, white sugar, bread crumbs and vegetable oil.

Steps:

1. Prepare a zongzi that is taken out of the refrigerator. It will be easier to cut if it is a little harder.

2. Cut the zongzi into irregular pieces, and try to cut them evenly. It should not be too big or too small. If it is too big, it will take a long time to fry. If it is too small, it will be easy to fry.

3. Then sprinkle white sugar on the zongzi, and then evenly wrap it with bread crumbs.

4. Pour a proper amount of peanut oil into the pot, with the oil temperature of about 16 degrees, and put the wrapped dumplings, preferably not too much at a time.

5. Pay attention to whether the surface color of the zongzi block turns golden. If it has turned golden, you can scoop up the zongzi block in the pot with a shovel, and pay attention to drain the oil on it.

(2) Skills of frying zongzi

1. Choose the original flavor or sweetness of zongzi.

2. Heat the oil in the pot, then put the zongzi in, and fry it slowly over low heat.

3. There was a small fire in the whole process, but the fire could not be blown through.

4. You can fry it for the second time and fry it out.