Pepper: 300 Minced Meat: 300 Bean Paste: 250
Supplementary Ingredients
Scallion: Moderate Ginger: Moderate Garlic: Moderate
Step-by-Step
First Steps
Step 1
Peppercorns are washed, soaked in baking soda for twenty minutes to remove pesticides, and then broken up in a cooking machine
Sep. 1, Step 2
2.
Step 3
Step 3
3. Heat oil in a wok and stir-fry the washed soybean meat.
Step 4
Step 4
4. Then, combine the chopped wild rice and blanched gluten and stir-fry.
Step 5
Step 5
5. Then, add the right amount of water.
Step 6
Step 6
6. Add appropriate amount of soy sauce.
Step 7
Step 7
7. Add appropriate amount of sugar.
Step 8
Step 8
8. Add appropriate amount of salt.
Step 9
Step 9
9. Season and boil.
Step 10
Step 10
You can eat it with pancakes and scallions
.