condiments

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Rice160ml

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7 fresh shrimps

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20 ml glutinous rice

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3 celery

condiments

salt

1 teaspoon

Cooking wine

2 teaspoons

Xianbei road

1 tablespoon

white pepper

1 teaspoon

Simple and delicious method for making shrimp porridge

1.

Prepare materials. First, put the washed rice and glutinous rice into the rice cooker to cook porridge. Cut celery into powder. Cut off the whiskers and thorns of fresh shrimp, cut the shrimp in half, don't cut the head, then add cooking wine, white pepper and scallop sauce and marinate for 5 minutes.

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2.

Hot oil, stir-fry shrimp, press shrimp head, stir-fry shrimp oil. You don't need to stir-fry shrimp, just stir-fry shrimp head. Bring a spare.

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3.

Add salt when the porridge is almost cooked. Put in a shrimp pot and cook until the shrimp is cooked.

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4.

Finally, add celery powder and cook for a while.

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Shrimp porridge is simple and delicious.

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Cooking tips

Next time, I will buy a prawn with a solid yellow head. If there is no yellow shrimp, you can cut off the shrimp head and fry the shrimp oil in oil, throw away the shrimp head, put the shrimp oil in the porridge, and then cook the raw shrimp meat in the porridge. Fresh shellfish sauce is an essential condiment for seafood and steamed fish. It is best not to use soy sauce, fish sauce or oyster sauce instead.