Clam dried pork, leek, cold cooked oil, soy sauce, salt, spiced powder and black pepper ... Practice: minced pork, soaked in warm water for one hour, washed away sediment, steamed for ten minutes, minced pork for four to five times, and the stuffing of dried clam jiaozi is like this. Wheat flour, pork (fat and thin), clams, lettuce 500g, onion 150g, salt 5g, monosodium glutamate 2g and vegetable oil 20g. Practice: cut the clams into pieces; Clams are bought and dried. Wash your hair several times after soaking. Peel the wax gourd, add salt and wash the wax gourd to remove excess water.

Pork is gradually mixed with cold water in flour, stirred with chopsticks into a flocculent shape, then kneaded into flour-free dough by hand, and kneaded into 15 minutes after stirring. The dough is smooth and delicate, neither soft nor hard. Prepare flour, Chinese cabbage, clam meat, onion and other materials, and continue to stir for a while. Add water to the flour and stir the eggs several times. Beat the dough into a floccule with chopsticks. This is a clam that I touched myself in the sea. Soak the clam in salt water, spit out the sand, cook and open your mouth.

After cooking, remove the shell and clean up the excess sludge ... pork dumplings, clams, lettuce ingredients, chopped green onion ingredients, salt step, clam heating, cold water bathing, peeling the meat shell and cutting into pieces. Step 2: Peel and slice lettuce, add salt to squeeze water, add salt and chopped green onion, and then mix well with clam meat and pork. There will be a small amount of fine sand in the roasted clam meat. Soak in clam soup for five minutes before wrapping dumplings: clam cucumber, fungus, neck and back meat, chopped green onion, soy sauce, oyster sauce and peanut oil noodles.

Practice: Mix water and eggs (water and eggs * * *160g). Jiaozi, clams, lettuce, chopped green onion, salt, step by step, add flour, stir well and put the dough into the dough for one hour! Food preparation ... leek, eggs, flour, black fungus, onion, ginger, salt, peanut oil. Beat the dough into a floccule with chopsticks. This is a clam that I touched myself in the sea. Soak the clam in salt water, spit out the sand, cook and open your mouth. Practice: Wash the fungus after soaking, and chop the leek after washing.