Materials:
Main ingredient: rice (if there is glutinous rice at home, half of each), preserved pork ribs 1, preserved sausage 1, 1 potato, lettuce 2
Juice: soy sauce, dark soy sauce, cooking wine, sugar, chicken (my home cooking love ginger, so I also put a little bit of minced ginger)
Practice:
1, rice clean, soak for half an hour
2, rice cooker plugged into the electricity, dry burning for 2 minutes, pour oil shaking until the bottom of the pan are smeared with oil, soaked rice poured into the pot, water, water over rice a fingernail shells deep can be too thin is not tasty
3, 20 minutes to cook rice time, you can do the following things:
a. Spare ribs cleaned and chopped into chunks, sausage cleaned and sliced into thin slices, potatoes peeled and sliced washed and dried, green vegetables washed
b. soy sauce and soy sauce, cooking wine, sugar and chicken essence, three according to 3:2:1, poured in a bowl into a sauce, add ginger
c. frying pan on the fire, pour the sauce boiling (can remove the raw taste of the material)
potatoes in a frying pan frying until half-cooked (both sides of the yellowish)
e. put the water Heat, blanch the lettuce and fish it out
4. The pot rice function will chirp in the middle of the pot, and it will chirp when the rice is ready in about 20 minutes, and then quickly put in the ribs, sausage, potatoes and lettuce, and then finally pour the sauce on it, and then simmer it for 20 minutes.
This practice is especially suitable for working people, as long as you prepare the ingredients first, and when you come home, prepare these ingredients, put them into the electric put pot, and soon you can get a delicious food. Of course, you can mix and match many of the ingredients, such as mushrooms and rice, eggplant and salted fish, etc. These can all be put into the electric pot. These can be matched with the rice cooker, every day to change different patterns, not only easy to do can also adjust the nutrition oh.