9 ways to eat dried scallop as follows.

1, bamboo fungus dried scallop soup

Materials: 50 grams of bamboo fungus, 80 grams of apricot mushrooms, 25 grams of dried scallop, 5-6 black fungus, a large spoonful of miso, water, salt in moderation.

Practice: wash the dried scallop and soak in cold water for 10 minutes, soak the fungus and remove the tip of the fungus and tear the small slices and rinse and spare, soak the bamboo fungus in warm salted water for 20 minutes, rinse the almond abalone mushrooms and cut into small dices and spare; soak the bamboo fungus in the process of water change 2-3 times.

At the same time, carefully squeeze, cut off the tail part of the fungus and the top head fan part of the net, only retain the middle white mushroom body part; pot of water, the apricot abalone mushrooms cut into dices and black fungus, has been soaked dried scallop into the pot to boil, add miso paste, in the soup to mix and boil, turn on low heat until the miso is completely integrated into the soup; will be handled by bamboo fungus poured into the soup.

Bring to a boil over high heat, then turn down the heat and cook for another ten minutes before turning off the heat and drinking without adding additional salt.

2, dry scallop stewed winter melon Coixi rice soup

Materials: 30 grams of dry scallop, 600 grams of winter melon, Coixi rice 50 grams, 3 slices of ginger.

Practice: each thing is washed. Dried scallop, Coix lacryma slightly soaked; winter melon with skin cut thick block. Together under the stew pot, add hot water 1250 ml (about 5 bowls), covered with water stew about 2 hours can be.

3, dry scallop rolling loofah vegetarian soup

Materials: dry scallop 50 grams, 500 grams of loofah, ginger 3 slices.

Practice: dry scallop soaking, tearing for silk; loofah peeled, cut diamond shape. In the pot add 1250 ml of water (about 5 bowls) and ginger, martial arts fire boiling, under the dry scallop to change the medium fire roll about 10 minutes, under the loofah rolled to just cooked, under the salt, sesame oil can be.

Dried scallops stewed eggs

Ingredients ?

Dried scallops

Dried clams

Dried cloves

Eggs 300cc

Water 460cc

Salt 1/2 tsp

Scallions

Scented oil

Scallions, ginger

How to Make Stewed Eggs with Dried Scallops ?

Rinse dried scallops, add dried clams and cloves fish, add 460cc water and soak for 30 minutes.

Steamer over high heat, add ginger and green onion to the soaking water, and steam over high heat for 35 minutes. Strain out 450cc of the juice.

Whisk together 300cc of the egg mixture with chopsticks.

Add the steamed scallop water to the egg mixture, add salt, stir well, sieve into a bowl, cover with plastic wrap, poke holes, and steam over medium heat in a boiling steamer for 10 minutes. When the surface is solidified, open the plastic wrap, pour in the dried clams, scallops, and cloves, and continue to steam for another 5-7 minutes until completely solidified.

Use a steamer with a transparent lid to see if it's cooked or not, or use chopsticks to poke at the center to see if there's any liquid flowing. It's best to use a flat bowl for better steaming.

Drizzle with sesame oil and sprinkle with chopped scallions.

Tips

This is a very large portion, and we usually make this portion for 6-8 people. Adjust as you see fit.