In the Guizhou region, the potatoes are called taro, taro's scientific name is potato, commonly known as potato. Traditional Chinese medicine believes that the potato is flat, and has the effect of harmonizing the stomach, regulating the middle, strengthening the spleen, and benefiting the qi, and is suitable for the treatment of gastric and duodenal ulcers, chronic stomach pain, habitual constipation, and eczema of the skin, among other things.

The taro washed, boiled, peeled, pounded mud, add the right amount of flour to make a paste, placed in a spoon immersed in a frying pan fried to charred, stereotypes, out of a rounded spoon, the side of the thinner, slightly thicker in the middle, sprinkled with pepper and chili pepper on top of the surface, eat up the fragrant and tasty, slightly spicy, and the fragrance of peppercorns. This is the common food stalls on the streets and alleys of Guizhou taro po.

The production method of taro poop:

Ingredients: potatoes, green onion, glutinous rice flour, salt, chicken essence, oil

The first step, the preparation of materials, green onion cut into flowers aside, will be boiled potatoes with a spoon to press into the mud, glutinous rice flour to prepare

The second step, the mashed potatoes and glutinous rice flour with a little water kneaded like a kneaded, add green onion, salt, chicken essence and then knead

The third step, the mashed potatoes and glutinous rice flour with a little water kneaded, added green onion, salt, chicken essence and then kneaded

Finally, it is more personal taste, with their own seasonings.