Batter: This is a mushy snack with spaghetti and sweet potato powder as the main raw materials, which is usually eaten as breakfast. It is characterized by smooth and tender taste and delicious taste, which is more delicious with fried dough sticks and horseshoe crisp.

Roasted Dumplings: This is a unique snack in Fujian with a long history. It takes pork as the main raw material, and after a special cooking process, it tastes sweet and smooth, oily but not greasy.

Frozen bamboo shoots: this is a kind of frozen product processed from a unique product, which contains gum. It tastes delicious and is a traditional food in Fujian.

Ginger duck: This is a kind of medicinal food with high nutritional value. It takes ginger and duck as the main raw materials, and it tastes mellow, nourishing and strengthening the body, and is warm but not dry.

Vinegar meat: This is a kind of fried food. Pork slices are marinated and fried until golden brown. The taste is crisp outside and tender inside, and the vinegar taste is rich.

Radish rice: This is a kind of rice cooked with sand radish, fat, mushrooms, oysters, dried shrimps and other ingredients. Rich in flavor, rich in rice fragrance, refreshing and delicious.

Fried oysters: This is a kind of fried food with fresh oysters as the main raw material. Delicious, original and cheap.

Beef soup: This is a very popular food in Quanzhou, which belongs to the category of hard soup. It takes beef as the main raw material, with soft and smooth taste, rich soup and delicious taste.