Preparation materials: one grouper, one spring bamboo shoots, one box of chicken flavor soup treasure, a section of green onion, a piece of ginger, two cloves of garlic, three mushrooms, 60 ml of Huadiao wine?and one or two pieces of preserved meat

Making Steps：

1、Preparation of materials, cleaning all kinds of ingredients.

2, bacon, spring bamboo shoots sliced. Grouper cleaned fish body cut horizontal knife, a little salt on the fish body.

3, spring bamboo shoots flying water.

4, green onion, ginger, garlic, mushrooms into the fish belly. Spring bamboo shoots spread on the bottom of the plate, bacon inserted into the fish body horizontal knife, thick soup treasure slices put fish body, flower carving wine poured into the plate.

5, on the steamer steaming twenty minutes.

6, delicious out of the pot.