1, the matsutake mushroom contains protein, a variety of amino acids, active substances, nutritional value is very high, can activate the body's cells, non-specific immune enhancement effect on the body's weakness, postoperative, post-partum recovery has a great role in the body's immune system, there are anticancer, anti-tumor effects.

2, the consumption of matsutake mushrooms also has a tonic kidney and yang, tonic stomach and intestines, qi and phlegm magical effect, for the protection of the liver and stomach have certain benefits. Matsutake mushrooms can be eaten in many ways, can be eaten alone in soup, can also be used to steam egg custard to eat, you can also use matsutake mushrooms stewed tofu as well as stewed pork ribs, stewed chicken can be.