Taro 10

A few spareribs

3-5 slices of ginger

Cooking wine 1-2 tablespoons

Salt value

The practice of taro sparerib soup?

Scrape taro and wash it; Superheated water removes slippery things on the surface.

Wash the ribs, heat them with hot water, add 3-5 slices of ginger, and take out the floating meat foam after 5- 10 minutes;

Add 1-2 tablespoons of cooking wine and some salt, and add taro after the fire is about 10 minutes;

Continue to cook the taro until it is cooked thoroughly (about 20 minutes, feel it through chopsticks, and heat the water from time to time to prevent it from burning dry).

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