1, single taste: mainly chicken and potpourri, unable to meet the diverse taste needs of consumers. Modern consumers have higher and higher demands for the taste of food, and are more inclined to diversified and innovative taste experiences.

2, seasonal impact: crab pot chicken is mainly characterized by first frying and then frying, chicken pieces fried and cooked, now fried to present a composite flavor, suitable for consumption in the winter, in the summer when the temperature is high, people's appetite will decline, more inclined to choose refreshing, cool food.