Scallops with red shells can be used to make scallop meat scrambled eggs.

Main ingredients: 150 grams of scallop meat, 3 eggs, 10 grams of green onions, 2 grams of cornstarch

Seasoning: 3 grams of salt, 1 gram of pepper

Practice steps:

1, scallop meat and other materials

2, scallop meat steamed in the pot, take out the spoon can be flattened to be used

3, cornstarch to add a little water to mix to evenly, eggs beaten and pour the water into the egg, add salt and pepper. to even, after the eggs are beaten, the powdered water poured into the egg mixture, add salt and pepper

4, egg mixture and powdered water adjusted to add a small onion and flattened scallop meat, let it rest for 10 minutes

5, take a non-stick frying pan, put the oil on a low heat, pour scallop meat with the egg mixture and frying on a low heat

6, frying on a low heat slowly and gently with a spatula to push, so that the surface of the The egg liquid flow to the bottom, the egg liquid fried until solidified

7, fragrant spray tender smooth and fresh, delicious