Homemade Colla Corii Asini cake ingredients ratio: 250g of Colla Corii Asini, 2 bottles of yellow wine, 200g of de-pitted jujubes, 250g of crushed walnuts, 250g of cooked black sesame seeds, 100g of cinnamon, 100g of wolfberries. practice is as follows:

1, the Colla Corii Asini in a pot, pour in the prepared yellow wine.

2, turn on high heat and boil.

3, add jujube in the pot and continue to simmer.

4, Colla Corii Asini simmering, add walnuts, sesame seeds, cinnamon and goji berries.

5, with a pot spoon continue to stir well.

6, stirring until thickened out of the pot can be.

7, the gelatin cake into a flat box.

8: Spread the gelatin cake flat.

9: Allow the gelatin cake to cool after spreading, then put it in the refrigerator overnight.

10: The next day, pour out the solidified gelatin cake and cut it into pieces.

11, cut up the gum cake into a box to save.