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Xiamen's Best Seafood Ranking
Xiamen is an important starting point of the Maritime Silk Road, with rich marine resources and delicious seafood. The following is the ranking of the best seafood in Xiamen.

First place: "Nanputuo Sea Cucumber" Sea Cucumber is one of the most famous specialty seafood in Xiamen, and Nanputuo Sea Cucumber is a dark horse among sea cucumbers. Nanputuo sea cucumber is characterized by tender meat and extremely delicious taste. Stir-fry Nanputuo sea cucumber with high fire, add chicken, carrot and cordyceps, and chew it slowly in your mouth. You can taste the tempting taste of sea cucumber without any seasoning.

Second place: "Fried Crab in Xiamen Fishing Port" Fried Crab in Xiamen Fishing Port is considered to be one of the most delicious oyster fried in China, and it is a must-try local specialty snack in Xiamen. Mix oysters with eggs, flour, shallots and other materials, and then fry them in a hot pot until golden brown. Fried oysters are hot, crisp and refreshing, with endless aftertaste.

Third place: "Stone Pot" Stone Pot is a popular punching place in local seafood restaurants in Xiamen. When eating stone hot pot, the waiter will provide a flat flint, add leek, celery, shrimp, fish balls, pork and other ingredients, and then light it. After waiting for a while, the fresh fragrance was overflowing, the food was ripe, and the taste was rich and intoxicating.

The above is the ranking of the best seafood in Xiamen. There are many delicious seafood waiting for you to taste. If you come to Xiamen, remember to taste the seafood here and feel the unique charm of this beautiful coastal city.